Dinner yesterday: grilled marinated veggies over lettuce with a preserved lemon dressing and Gruyere toasts on flat bread. I tried a quicker no-knead bread recipe that you are supposed to bake in a loaf pan. Well, my pan was soaking so I just dumped the dough in a round pan and it spread out and got very flat. (If I would have read the accompanying column, I would have known that it would not rise up at all in a larger pan. Honestly, I thought it would be flat - but not this flat!) Mr. Burli still managed to almost finish it off tonight. The toasts have Gruyere, Parmesan, a little mustard, some garlic and parsley - toasted in the oven for about 5 minutes.
3 comments:
It looks good to me. Great recovery! Is the rainbow d------r ready to roll tomorrow night?
momsie
Oh man, those veggies look amazing!!!
I'm looking forward to pictures of the costume, too!
i wondered if you had seen the new, "quicker" recipe! ... hmmm. i'm still not happy with the way my attempts at the old way turn out. i think i'll keep practicing.
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