This Easter we bucked Austrian tradition and went vegetarian - roasted veggies in various colors, a cheese plate, and my Easter-tradition of home-baked Italian bread. For some reason, the bread didn't rise, and I almost chucked the dough, but then I let it rise some more in the oven, and success was quite yummy!
JT had mac&cheese for lunch and we ate at luppertime, so he had no desire for our lucious spread, but he did like the bread.
1 comment:
what would have been the Austrian tradition? goose? looks good except for the asparagus, sweet potatoes & carrots (now you see why i am not such a good vegetarian, oops - i'm trying, i do eat spinach now) ... care to share the bread recipe?
JT's hair is great! i think you guys have the same smile in the second pic.
Post a Comment